 |
Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 6 |
|
This is a easy side dish or may be used as a main dish. Serve with tortillas and a salad for a complete dinner. Ingredients:
3 tablespoons oil |
1 garlic clove, shopped |
1 cup onion, chopped |
1 cup rice, uncooked |
2 cups hot water |
1 cup canned corn |
2 chicken bouillon cubes |
1/2 cup tomato sauce |
1 cup cooked chicken, shredded |
salt and pepper |
1 tomato, chopped |
Directions:
1. Heat oil with garlic and onion making sure not to burn garlic.
2. Add rice cook in oil until rice turns opaque, stirring constantly as not to burn.
3. Add water, chicken bouillon cubes and tomato sauce and bring to a boil.
4. Reduce heat to a simmer, add chicken and corn.
5. Season to taste with salt and pepper.
6. Cook until most of the liquid is absorbed. Add chopped tomatoes and heat through.
|
|