El Diablo Comida Cake (The Devil's Food Cake) |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This is an awesome cake recipe! Its so rich and it really has an interesting flavor. It gets it spanish name form the spanish paprika that is put in it. I have yet to find a person who doesn't find this at least interesting to eat. Ingredients:
2 cups all-purpose flour |
1 teaspoon salt |
1 teaspoon baking soda |
1 teaspoon baking powder |
1 cup unsweetened cocoa powder |
2 cups sugar |
1 cup vegetable oil |
1 cup dark roast coffee |
1 cup milk |
2 eggs |
1 teaspoon vanilla |
1 tablespoon paprika |
Directions:
1. Preheat the oven to 325 degrees.
2. In a large mixing bowl combine dry ingredients.
3. Add oil, coffee, and milk.
4. Mix at medium speed for 2 minute Don't mix at any higher than medium or you will over beat your cake and it will colapse!
5. Add eggs and vanilla beat for 1 minute.
6. Add paprika and beat for another minute The batter will be thin.
7. Pour batter into a greased 9by 13 inch pan and bake for 45 minute.
8. Allow cake to cool for 15 min in pan before removing.
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