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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 3 |
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I can't remember if this is a copycat or if I got this from the cook, but I have most of the El Chico recipes from working there and Im almost certain this is authentic. AKA: PICO DE GALLO Ingredients:
3 tablespoons key lime juice |
1/2 cup sweet onion, like the texas 1015 |
2 cups very ripe chopped tomatoes |
3 tablespoons fresh jalapenos, minced |
1/2 teaspoon sea salt |
1/2 teaspoon fresh pepper |
2 tablespoons cilantro |
Directions:
1. Throw it all in a bowl and let it meet and greet eachother covered for 3 hours or preferably overnight. Don't keep for more then 2 days.
2. Serve as garnish for fajitas, quesadillas, or enjoy with nacho's.
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