El Charro Cafe Green Enchilada Sauce |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 1 |
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I found this recipe on the internet at Recipegoldmine. It is good with pork or chicken enchiladas. Ingredients:
2 tablespoons vegetable oil |
1/2 white onion, chopped |
2 tablespoons flour |
2 cups anaheim chilies, roasted, peeled, seeded and chopped (about 8) |
3 -4 garlic cloves, minced |
2 cups chicken stock |
3/4 teaspoon salt, to taste |
Directions:
1. In a medium skillet, heat oil and sauté onion.
2. Add the flour and mix well.
3. Stir in chiles, garlic, stock, and salt and simmer for 20 minutes.
4. Puree in a blender.
5. Use immediately over enchiladas, or refrigerate, or freeze for later use.
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