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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 3 |
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These sweet potatoes take forever and a day to cook, but they are worth it. I am sorry that I do not have any real measurements. I created this recipie myself so I just have approximate measurements. Ingredients:
1 lb sweet potato, cut into 1/4 inch discs |
blackstrap molasses |
honey |
multicolored salt & pepper |
oil (olive oil is the healthiest choice) |
Directions:
1. Place a layer of the sweet potatoes in a pie pan, and pour a generous amount of honey, molassas, and some salt and pepper.
2. Keep doing this until you fill the pan to the top.
3. Cover in foil, shiny side down and bake for 40-60 minutes turning with tongs every 10 minuts or so.
4. Remove the foil and bake another 15-20 minutes.
5. Serve with something savory.
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