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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Handley United Methodist Church 1998 Cookbook Ingredients:
1 lb green beans |
1 small onion, chopped |
1 garlic clove, chopped |
1 (15 ounce) can rotel tomatoes |
1 tablespoon chili powder |
1 teaspoon garlic salt |
1/4 teaspoon nutmeg |
1 slice bacon |
Directions:
1. Fry bacon in heavy skillet, add onions and garlic, simmer till soft.
2. Add green beans, Rotel and seasonings.
3. Simmer 30 minutes.
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