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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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(Coffee with Whipped Cream) Ingredients:
1 cup well-chilled heavy cream |
5 cups freshly brewed strong coffee |
sugar to taste |
Directions:
1. In a chilled bowl beat the cream until it holds soft peaks. Divide the coffee among six 8-ounce stemmed heatproof goblets, filling them to within 1 inch of the rim, add the sugar, and stir the coffee until the sugar is dissolved completely. Top each serving with the whipped cream.
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