Einkorn & Spelt Flour Bread |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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I have a gluten sensitivity. I have been looking into low gluten breads that are delicious and everyone loves. I found einkorn and spelt flours & when combined make a perfect loaf of bread. On their own, they have a different texture, but this bread recipe is AMAZING! Also, if you love a creamy soup and thick gravy my HOT TIP, use einkorn flour or white spelt as a thickener Ingredients:
2 1/2 cups lukewarm water |
2 (1/4 ounce) packages yeast |
1 tablespoon honey |
1/2 teaspoon salt |
2 1/2 tablespoons vinegar (weird, but you won't taste it-for textue) |
1 tablespoon olive oil |
2 tablespoons vegetable oil |
3/4 cup roasted sesame seeds (i found them in the chinese section at grocery store) |
3 cups einkorn flour |
1 cup regular spelt flour |
3 cups white spelt flour |
Directions:
1. Mix yeast, water, honey. let sit five minutes add rest of ingredients mix until nice dough forms. Pour into greased 10X5 loaf pan (that's what size I had but you could do two smaller loaves) Just fill 2/3 full whatever pans. Cover loosely with damp towel and let rise 1 hour 20 minutes. Then, bake 375 for 30-35 minutes-maybe less if smaller pans.
2. Many blessings & enjoy a low gluten super high protein bread. This is a pretty forgiving bread-use sugar or agave nectar instead of honey. Use a combo of flax and sesame seeds etc! I use regular yeast, not rapid rise. ENJOY my gluten sensitive people!
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