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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This is one of my family's favorite summer meals. The creamy Italian dressing is really hard to find anymore, the last time I made it, I used a creamy Caesar dressing. Not quite the same, but still yummy! I usually throw in an extra can of the artichoke hearts. You can also add grape tomatoes, cucumbers, bell peppers - almost anything you might want in it. I serve it with toasted, buttered french bread. Ingredients:
1 lb rotini pasta or 1 lb other pastas |
1 -1 1/2 lb hard salami, cubed (about 12 inch thick) |
6 -8 green onions, sliced |
2 (15 ounce) cans artichoke hearts, quartered |
2 (3 7/8 ounce) cans sliced ripe olives |
1 lb mozzarella cheese, cubed |
1 (16 ounce) bottle italian salad dressing |
Directions:
1. Boil your pasta to desired texture.
2. Put in your other ingredients.
3. Add your salad dressing.
4. Mix and refrigerate.
5. That's it!
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