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Prep Time: 8 Minutes Cook Time: 25 Minutes |
Ready In: 33 Minutes Servings: 4 |
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This is an easy, fast, family pleasing meal. The ingredients are already there in your kitchen. Ingredients:
40 frozen mini meatballs |
6 ounces grape jam or 6 ounces grape jelly |
2 tablespoons lemon juice |
1 (12 ounce) bottle chili sauce |
1/2 teaspoon onion powder |
1 dash worcestershire sauce |
Directions:
1. Defrost meatballs in microwave. Drain fat.
2. Combine rest of ingredients in microwave casserole (about 21/2 qt) and microwave on medium-high for 3 - 5 minutes, stirring occasionally until well blended.
3. Add meatballs; cook on low setting for 25 minutes stirring occasionally.
4. Serve over rice, noodles or mashed potatoes.
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