Eileen's Fruit Salsa for Fish or Chicken |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
I made this up when we were having fish. Everyone loved it, and it has been used ever since. Easy to make. I use a plastic spoon to serve so as not to have the acid in the salad cause the taste to change when a metal spoon is used. Ingredients:
1/2 ripe papaya, cut into small chunks |
1 mango, cut into small chunks |
2 -3 slices fresh pineapple, cut into small chunks |
1 scallion, cut into small pieces along with green stalks |
1 small garlic clove, minced |
1 fresh jalapeno (cut in half, remove seeds and white veins to remove heat) |
1 -2 tablespoon olive oil |
1/2-1 fresh limes or 1/2-1 lemon, juiced |
2 -3 sprigs fresh cilantro, minced |
1 pinch salt (or to your taste) |
Directions:
1. Put all into a bowl except oil and lemon.
2. Add the 1/2-1 Fresh lime or lemon juice squeezed over all.
3. Add approximately 1-2 TBL of olive oil.
4. Let flavors meld for at least 1 hour. You can refrigerate or not.
5. Enjoy.
6. Eileen Baker.
|
|