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Prep Time: 20 Minutes Cook Time: 220 Minutes |
Ready In: 240 Minutes Servings: 8 |
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Comfort food at its best. Ingredients:
6 potatoes, cubed 3/4-inch size |
2 lbs pork, cubed 1 1/2-inch size |
2 tablespoons olive oil |
salt and pepper |
1 medium onion, sliced |
1 teaspoon garlic, minced |
1 (24 ounce) jar salsa verde |
0.5 (4 ounce) can jalapenos, diced |
8 dashes tabasco jalapeno sauce |
1 cup chicken broth |
Directions:
1. Put cubed potatoes in 5 qt crockpot. Season with salt and pepper. Cover potatoes with half of the onion.
2. Meanwhile in a fry pan, brown pork in oil; remove to crockpot. Season with salt and pepper; add rest of onions and the garlic. Add last 4 ingredients.
3. Cook in crockpot on Low for 8 hours or on High for 4 hours.
4. Serve with refried beans and flour tortillas.
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