Eileen's Best Banana Bread |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
|
Eggs are omitted in this banana bread recipe and yogurt is added for a healthier version. As one online reviwer claims, I made this just as written. Absolutely loved it. No eggs, no problem. Ingredients:
3.4 ounces all-purpose flour (about 3/4 cup) |
3.6 ounces whole-wheat flour (about 3/4 cup) |
1/4 cup flaxseed meal |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
1 cup mashed ripe banana |
1/2 cup chopped walnuts |
3/4 cup sugar |
1/2 cup plain low-fat yogurt |
1/4 cup canola oil |
cooking spray |
Directions:
1. Preheat oven to 325°.
2. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours and next 4 ingredients (through baking soda) in a large bowl, stirring with a whisk. Combine banana and next 4 ingredients (through oil) in a small bowl. Add banana mixture to flour mixture, stirring just until moist.
3. Spoon the batter into a 9 x 5–inch loaf pan coated with cooking spray. Bake at 325° for 1 hour and 15 minutes or until a wooden pick inserted into the center comes out clean. Cool for 10 minutes in pan on a wire rack, and remove from pan. Cool on wire rack.
|
|