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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 5 |
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From the City Times newspaper. Ingredients:
300 g gluten rice, soaked in water |
50 g dates |
50 g pine nuts |
50 g walnuts |
50 g almonds, blanched |
50 g raisins |
50 g dried apricots |
30 ml cooking oil |
30 g honey |
120 g sugar |
25 g cornflour |
water, as required |
Directions:
1. Cook the rice with water and sugar.
2. Mix the nuts into the cooked rice.
3. Toss with honey and cooking oil and serve.
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