 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
|
yummy! Ingredients:
1 (8 ounce) can refried beans |
1/4 cup picante sauce or 1/4 cup taco sauce |
1 cup lettuce, shredded |
1 (8 ounce) container sour cream |
1 (6 ounce) container frozen guacamole, , thawed |
1 cup shredded monterey jack cheese or 1 cup shredded cheddar cheese |
1/4 cup green onion, chopped |
2 tablespoons black olives, sliced or chopped |
2 medium tomatoes, chopped |
tortilla chips |
Directions:
1. Stir together beans and picante or taco sauce.
2. Spread bean mixture about 1/4 inch thick, on a 12 inch platter, leaving a 2 inch open rim at edge of platter.
3. Then layer sour cream, guacamole, cheese, onion, olives and lettuce.
4. Cover and chill up to 24 hours.
5. Before serving, arrange tomatoes on top.
6. Arrange the chips on a platter around spread.
|
|