 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
|
This recipe is super stunning at parties. I don't think I have met anyone who didn't like it. I serve with the Homemade pita chips recipe on my page Ingredients:
one 10-oz . container roasted red pepper hummus |
1 cup fresh baby spinach, coarsely chopped |
1/2 cup sun-dried tomato, reconstituted, chopped |
1/2 cup peeled cucumber, chopped |
1/4 cup red onion, chopped |
1/4 cup crumbled reduced-fat feta cheese |
2 tablespoons kalamata olives, sliced |
1/4 cup pecans, chopped and toasted |
Directions:
1. Spread hummus on 9-inch serving plate. Sprinkle evenly with remaining ingredients and refrigerate until serving time.
|
|