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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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You'd never know it was vegan! Soft and delicious. Ingredients:
1/2 cup margarine (or butter) |
1 cup sugar |
1 cup whole wheat flour |
1 cup unbleached flour |
1 teaspoon baking powder |
1 (8 ounce) can pumpkin |
1 tablespoon vanilla extract |
1 tablespoon cinnamon |
5 tablespoons soymilk |
Directions:
1. Preheat oven to 350°F.
2. Mix melted margarine and sugar together in a small bowl.
3. In large bowl, mix all dry ingredients.
4. Add pumpkin puree & sugar mixture to dry ingredients and mix well.
5. Pour into greased loaf pan and put in the oven for about 1 hour. Check with toothpick or chopstick that the center is dry before removing.
6. Let cool for at least 30 minutes and serve.
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