Egyptian Swiss Chard With Lamb in Tomato Sauce |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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This is a middle eastern type of dish. It is easy to make. We like to eat it with basmati rice on the side. It is supposed to be more of a vegetable dish, so only 2 lamb chops are used. If you want more, feel free to add one chop per person. Ingredients:
2 shoulder lamb chops |
1 large bunch green swiss chard, roughly chopped |
4 ounces tomato sauce |
1/4 teaspoon cumin |
1 teaspoon salt |
1/4 teaspoon black pepper |
1/4 teaspoon sugar |
1 tablespoon olive oil |
1 small onion, diced finely |
1 large garlic clove, minced |
1/4 teaspoon oregano |
Directions:
1. 1. Put oil in 3 qt heavy pot. Add onion & meat & saute for 9-10 minutes.
2. 2. Add garlic. Saute 1 minute.
3. 3. Add chard, tomato sauce and everything else.
4. 4. Add 8 oz water.
5. 5. Bring to a boil, reduce to simmer, cover and cook for 1 hour.
6. 6. Remove meat, shred and add back to chard.
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