Egyptian Rice With Spicy Tomato Sauce |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This Egyptian recipe combines cooked rice with a spicy tomato sauce. Ingredients:
2 tablespoons olive oil |
1 onion, chopped |
1 cup long-grain rice |
2 cups chicken stock |
1 cup water |
1/2 teaspoon turmeric |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
2 cups tomato sauce |
1 -2 teaspoon harissa or 1 -2 teaspoon hot pepper paste |
Directions:
1. Preheat the oven to 400 degrees.
2. Heat the oil & saute the onion but do not let it brown. Add the rice to the pan & cook for 2 minutes or until the rice becomes translucent.
3. Place the rice, water, chicken stock, & spices in an ovenproof casserole dish. Cook uncovered for 20 minutes or until all the liquid is absorbed.
4. Heat the tomato sauce & harissa in a pan, add salt & pepper if needed. Serve the rice mixed with the spicy tomato sauce.
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