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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a must have dish cooked in egypt with any kind of fish very easy and tasty and you have a choice of adding tiny pieces of shrimp to it or cumin or even raisins Ingredients:
2 cups rice |
oil |
1 large onion, diced |
3 cups water |
salt |
Directions:
1. cook onion in the oil till it is dark brown but not burned (very important not to burn the onions).
2. add the rice stir and the water and salt (as i said you could put a small spoon of cumin or a handful of raisins or prawns).
3. boil then put on very low heat till the rice is cooked.
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