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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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When my daughter was younger we used to do a little thing called dinner around the world. I found this recipe online while we were researching Egypt (hence the name). We've been making this now for a few years and everytime we make it for a gathering I end up having to pass out the recipe. Kids really love this dish too. Ingredients:
1 lb ground beef |
1 small onion (optional) |
5 ounces sliced mushrooms |
2 (10 1/2 ounce) cans beef consomme |
3 tablespoons soy sauce |
2 tablespoons worcestershire sauce |
1 cup rice |
Directions:
1. In a large skillet or saucepan, brown ground beef and onions.
2. Drain grease and add mushrooms, consommé, soy sauce, Worcestershire sauce and rice.
3. Bring to a boil and reduce heat to medium-high. Cook about 20-30 minutes until rice is done and all of the liquid is gone.
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