Egyptian Red Snapper in Red Pepper Mint Sauce |
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Prep Time: 2 Minutes Cook Time: 18 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This sounds like something I would love. Ingredients:
6 (8 ounce) red snapper fillets |
1 tablespoon olive oil |
1 large red onion |
2 garlic cloves |
1 red pepper (charred, skinned, chopped) |
1/8 teaspoon cayenne |
5 mint leaves |
1/2 tablespoon dried thyme |
3 teaspoons lemon juice |
Directions:
1. Saute onion in olive oil until golden.
2. Add remaining ingredients (except fish) and simmer 10 minutes.
3. Pour sauce over snapper fillets and bake, covered, in a 350°F oven for 18 minutes.
4. Serve over couscous.
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