Egyptian Condiment (Daqua) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 30 |
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It enhances the flavour of many foods, I live in Egypt and use it often, I always have in the fridge to liven up the taste buds. Ideal condiment for Liver, spaghetti, foul medames (Egyptian fava beans) Ingredients:
4 cloves garlic |
2 chili peppers |
1 teaspoon salt |
1 tablespoon cumin |
1/2 cup vinegar |
1 lemon, juice of |
some cold water |
Directions:
1. Liquidize everything together (traditionally should be crushed with a mortar and pestle), not too much to keep some pieces in the liquid.
2. Put into a 1/2 litre mineral water bottle, add the lemon juice and top up the remaining space with cold water, shake itÂ’s ready!
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