Eggy Rainbow Scramble (Vegetarian) |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
|
I was attempting to make a frittata out of this, and it flopped and became a very yummy scramble. I hope you like it as much as me!:) Ingredients:
2 tablespoons butter or 2 tablespoons oil |
6 eggs |
1 tablespoon milk |
1/2 cup zucchini, chopped |
1/2 cup tomato, chopped |
1/2 cup broccoli, chopped |
1/3 cup peas, chopped |
1/3 cup carrot, chopped |
1/3 cup onion, chopped |
1/4 cup ricotta cheese |
1/4 cup shredded cheddar cheese |
1/4 cup shredded colby cheese |
1 tablespoon parsley |
1 teaspoon basil |
1 teaspoon oregano |
salt and pepper, to taste |
Directions:
1. Heat butter or oil in a large skillet on medium heat.
2. Crack eggs in a bowl and add milk, cheeses, spices and herbs, combine well and set aside.
3. Put veggies in pan and cook slightly (only one or two minutes).
4. Add egg mixture and scramble!
5. Continue to cook, scrambling often, until eggs are no longer watery.
6. Serve with homemade homefries if desired.:).
|
|