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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 12 |
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I love this, as it is one of those dips that is great anytime there is a crowd. Easy and satisfying perfect in a container to transport to a Tailgate Party! :) Ingredients:
6 eggs, hard-boiled |
1/4 cup real mayonnaise (can use miracle whip) |
1/2 tsp. mustard (spicy or coarse) |
1/2 tsp. seasoning of your choice (i use herbs de provence or a touch of paprika for color) |
salt and pepper, to taste |
1 (8-oz.) block cream cheese, softened |
4-5 green onions, finely chopped |
Directions:
1. Mash eggs well.
2. Add mayonnaise, mustard, and spices.
3. Mix well.
4. Use a bowl or jello mold the size of a whipped topping container
5. Line the bowl/mold with plastic wrap (for easy removal).
6. **Layer as follows:
7. 1/2 of egg mixture
8. Softened cream cheese
9. Onions
10. 1/2 egg mixture
11. Refrigerate at least 2 hours. Unmold to plate... Serve with crackers and/or cocktail bread. Yummy!
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