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Prep Time: 15 Minutes Cook Time: 70 Minutes |
Ready In: 85 Minutes Servings: 1 |
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This dish is a perfect holiday dish. It is prepared the night before and can be baking while opening gifts or seeing where the Easter bunny hid eggs. Ingredients:
cooking spray |
1 (1 pound) loaf stale sliced white bread, torn into large pieces |
1 pound mild pork sausage (such as tennessee pride®) |
12 large eggs |
2 (10.75 ounce) cans cream of celery soup |
2 (10.75 ounce) cans milk |
2 (8 ounce) packages shredded cheddar cheese |
Directions:
1. Spray a deep 9x13-inch baking dish with cooking spray.
2. Lay bread pieces into bottom of the prepared baking dish.
3. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread sausage over bread.
4. Whisk eggs, cream of celery soup, and milk together in a bowl until mixture is smooth. Spread 1 package of Cheddar cheese over sausage; pour egg mixture over the cheese. Spread remaining package of Cheddar cheese over the top of the casserole. Cover with foil and refrigerate overnight.
5. Preheat oven to 350 degrees F (175 degrees C).
6. Bake casserole in the preheated oven until set, about 45 minutes; remove foil covering and continue baking until cheese topping is browned, about 15 more minutes. Let casserole stand 10 minutes before serving.
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