Eggs with Red Onion and Spinach |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 tablespoons unsalted butter |
10 eggs |
2 tablespoons milk or water |
1 teaspoon kosher salt |
1/4 teaspoon freshly ground black pepper |
1 thinly sliced medium red onion |
5-ounce bag of prewashed baby spinach |
Directions:
1. In a large nonstick skillet, over medium heat, melt the butter. Saute the onion until softened. Meanwhile, in a large bowl, whisk together the eggs, the milk or water, the salt, and the pepper. Pour the mixture into the pan and cook, stirring occasionally, to desired doneness, 4 to 5 minutes. Just before the eggs are set, stir in the spinach.
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