Eggs With Potatoes And Chorizo |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Wake up to a hearty Mexican breakfast! Ingredients:
2 large baking potatoes, peeled |
1/2 lb chorizo |
1/2 cup finely chopped onion |
4 eggs |
1 avocado, sliced |
cilantro or parsley sprigs, if desired |
Directions:
1. Cut potatoes into 1/4-inch dice.
2. Remove chorizo from casing and place in a large skillet.
3. Cook and mash chorizo until lightly browned and fat has melted.
4. Add diced potatoes and onion.
5. Cover and cook over medium heat until potatoes are tender, about 15 minutes.
6. With the back of a large spoon, press 4 indentations in mixture.
7. Break an egg into each indentation.
8. Cover and cook until eggs are set, about 5 minutes.
9. To serve, garnish with avocado slices and cilantro or parsley sprigs, if desired.
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