Eggs With Mushrooms

Prep Time: 0 Minutes

Cook Time: 10 Minutes

Ready In: 10 Minutes

Servings: 1

gud for breakfast and light lunch

Ingredients:

2 eggs

some mint and corriander leaves

50g of mushrooms fresh or canned

20ml skim milk

salt,pepper

crushed garlic

olive oil

Directions:

1. Beat the eggs so as to get an honogeous mixture
2. Add all other ingredient
3. In a pan ,cook the eggs with the olive oil