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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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From Real Simple. Ingredients:
1 1/2 tablespoons unsalted butter |
10 eggs |
2 tablespoons milk or 2 tablespoons water |
1 teaspoon kosher salt |
1/4 teaspoon fresh ground black pepper |
1/2 cup chopped mixed fresh herbs, and scallions (such as parsley and tarragon, green parts only) |
Directions:
1. In a large nonstick skillet, over medium heat, melt the butter.
2. In a large bowl, whisk together the eggs, the milk or water, the salt, and the pepper. Pour the mixture into the pan and cook, stirring occasionally, to desired doneness, 4 to 5 minutes.
3. Fold the herb and scallion mixture into the cooked eggs.
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