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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Amazing egg dish my mom has made every Christmas morning for a long time. My picky fiance loves it and decided to call them basil cakes , but they aren't actually cakes... Anyway, it's great, try it with hashbrowns or country potatoes. Ingredients:
3 tablespoons margarine |
2 tablespoons flour |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/4 cup fresh basil or 1 teaspoon dried basil |
1 cup milk |
4 eggs |
1/4 cup mozzarella cheese, shredded |
Directions:
1. Melt margerine in a saucepan over medium heat. Stir in flour, salt, pepper, and basil.
2. Add milk.
3. Cook over medium heat until thick and bubbly.
4. Remove from heat.
5. Spoon 2 tbsp into 4 individual pyrex/souffle dishes.
6. Break an egg into each.
7. Season with salt and pepper.
8. Spoon remaining sauce over each.
9. Bake at 350 degrees for 16-18 minutes.
10. Sprinkle with cheese and put back for another 2-3 minutes until melted.
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