Eggs-Tremely Good Canadian Bacon Scramble |
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Prep Time: 5 Minutes Cook Time: 14 Minutes |
Ready In: 19 Minutes Servings: 4 |
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This is one of my favorite breakfasts. I found in at Kraft Foods. It is so simple but so elegant. Ingredients:
3/4 cup sliced fresh mushrooms |
2 tablespoons chopped onions |
4 eggs |
1/4 cup milk |
6 slices ready to serve canadian bacon, cut into 1/4-inch pieces |
black pepper (optional) |
1/2 cup shredded swiss cheese |
2 cups fresh baby spinach leaves |
2 tablespoons chopped tomatoes |
Directions:
1. Spray large skillet with cooking spray.
2. Add mushrooms and onions to skillet; cook and stir on medium heat 5 minutes or until vegetables are crisp-tender.
3. Beat eggs and milk with wire whisk until well blended. Add to vegetable mixture; stir until well blended. Cook 2 minutes or until egg mixture begins to set but top is still moist, stirring occasionally.
4. Stir in Canadian bacon; continue cooking 2 minutes or until egg mixture is set and no visible liquid remains, stirring occasionally.
5. Season with pepper to taste; sprinkle with cheese.
6. Place 1/2 cup of the spinach on each of 4 salad plates; top evenly with the egg mixture. Sprinkle with tomatoes.
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