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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Christine Smoot of Childress, Texas sends her handy ham and cheese packed egg âmuffinsâ that are extremely kid-friendly. She writes, âMy children would always grab one of these on the way out the door to catch the bus.â Ingredients:
6 eggs, lightly beaten |
3 tablespoons butter, melted |
1-1/2 cups chopped deli ham |
1/2 cup dry bread crumbs |
1/4 cup shredded cheddar cheese |
1 tablespoon minced chives |
Directions:
1. In a large bowl, combine all ingredients. Fill greased muffin cups three-fourths full. Bake at 375° for 15-20 minutes or until a knife inserted near the center comes out clean. Serve warm. Yield: 12 servings.
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