Eggs Stuffed with Smoked Salmon and Caviar |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Talk about deviled eggs: The decadent filling includes smoked salmon and salmon caviar. What to drink: A chilled dry rosé is refreshing; it also stands up to the sweet-sour components of this menu. Ingredients:
3 tablespoons chopped fresh chives |
2 tablespoons olive oil |
1 1/2 tablespoons fresh lemon juice |
12 ounces thinly sliced cold-smoked salmon, finely chopped |
1/4 cup salmon caviar |
12 hard-boiled eggs, shelled, halved, whites and yolks separated |
additional chopped chives |
lemon wedges |
assorted fresh herb sprigs |
Directions:
1. Line rimmed baking sheet with paper towels. Blend 3 tablespoons chives, oil, and lemon juice in medium bowl. Mix in smoked salmon. Fold in caviar. Chop 4 egg yolks (reserve remainder for another use) and stir into salmon mixture. Season to taste with ground black pepper. Pile 1 generous tablespoon salmon mixture in cavity of each egg-white half. Arrange eggs on prepared sheet. Cover with plastic; refrigerate up to 8 hours.
2. Place eggs on platter. Sprinkle with additional chives. Garnish with lemon wedges and herb sprigs.
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