Eggs Stuffed With Guacamole |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Another version of avocado stuffed eggs that I like to make.Finely diced tomato or jalapenos make nice garnishes in place of the cilantro.I don't think guacamole should usually be made with pickled chiles,but in this recipe it adds a nice flavor similar to cucumber pickles used in deviled eggs.Both ways are good.Very easy and delicious! Ingredients:
6 large eggs |
1/2 medium hass avocado |
2 teaspoons lime juice |
1 serrano chili, finely minced (fresh or pickled) |
2 teaspoons white onions, finely minced |
1/4 teaspoon salt (to taste) |
2 teapoons fresh cilantro, minced or 12 whole cilantro leaves |
Directions:
1. Place the eggs in a medium pot and cover with water.Place over medium heat and bring to a hard boil.When the water boils,cover the pot and remove from heat.Let the eggs sit,covered,for 12 minutes.
2. Rinse the eggs under cold water and peel.Cut them in half,lengthwise and scoop out the yolk.
3. Mash the avocado with a fork,add lime juice.Mash the yolks with a fork and add to the avocado.Add the rmaining ingredients and season to taste.
4. Restuff the eggs and garnish half with cilantro leaves.
5. Best served immediately or you may keep them covered in the refrigerator until ready to serve.
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