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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a favorite of a local dentist that was printed in our newspaper back in 1989. Simple, hearty and delish! Ingredients:
3 tablespoons butter or 3 tablespoons margarine |
2 tablespoons flour |
1 cup milk |
1/2 teaspoon salt |
1 dash pepper |
1/2 cup sharp cheddar cheese, shredded |
4 hard-boiled eggs, chopped |
4 slices cooked bacon, crumbled |
Directions:
1. In a saucepan, over medium heat, melt butter and mix in flour til smooth.
2. Gradually blend in milk, salt and pepper.
3. Cook, stirring until thickened.
4. Add cheese and stir until melted.
5. Gradually mix in chopped eggs and bacon.
6. Serve hot over biscuits, English muffins or plain toast.
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