Eggs, Rancher's Style: Huevos Rancheros (Aaron Sanchez) |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
2 cups chopped tomatoes |
1 teaspoon mashed garlic |
1 small arbol chile |
2 tablespoons olive oil, plus 4 tablespoons |
1/2 onion, sliced |
salt |
1/2 teaspoon crushed mexican oregano leaves |
6 corn tortillas |
6 eggs |
butter, for frying eggs |
Directions:
1. Place tomatoes, garlic, and dried red chile in a blender and puree until smooth. Set aside.
2. Heat 2 tablespoons of oil in a medium saucepan cook onion slices for 1 minute. Strain the pureed sauce into the saucepan with onion. Season with salt and crushed oregano. Cook over medium heat for 3 minutes. Keep mixture at a simmer. Have warm plates ready.
3. Fry tortillas in remaining 4 tablespoons of oil in a medium skillet. Drain and place 1 on each plate. Fry eggs in butter 1 at a time. Place eggs on each tortilla and cover with the sauce.
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