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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I love this. The first time I had this was at a pub in Kentvile NS and I was hooked on all things OSCAR. I don't know where the term Oscar came from but it always includes crab meat, asparagus and bearnaise sauce. Ingredients:
1 -1 1/2 cup bearnaise sauce, try bearnaise sauce |
4 english muffins, split and toasted |
16 asparagus, blanched 5-7 minutes |
8 eggs, poached |
8 ounces crabmeat |
Directions:
1. On each half English muffin put 2 asparagus followed by poached egg,1 oz crab meat and then Bearnaise sauce.
2. Broil from 30 seconds or until sauce browns.
3. Great with homemade hash browns.
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