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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Submitted by Sandra Woolard of DeLand Florida. Super easy and elegant, this is one of my favorite special occasion and holiday dishes. It's absolutely delicious. Ingredients:
4 slices canadian bacon |
2 slices swiss cheese |
4 eggs |
2 tablespoons sour cream |
1/8 teaspoon salt |
1/8 teaspoon pepper |
chives (optional) |
Directions:
1. Coat two shallow oval 1 1/2 cup baking dishes with cooking spray. Line with Canadian bacon, top with cheese. Carefully break two eggs into each dish.
2. In a small bowl; whisk sour cream, salt, and pepper until smooth; drop by teaspoonfulls onto eggs.
3. Bake, uncovered at 350 for 25-30 minutes or until eggs are completly set. Sprinkle with chives if desired.
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