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Prep Time: 1 Minutes Cook Time: 5 Minutes |
Ready In: 6 Minutes Servings: 4 |
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Everyone's mom has made these at one time or another. Fun presentation for a sleep-over breakfast! Ingredients:
1 tablespoon butter |
2 slices bread |
2 slices bacon |
2 eggs |
salt & pepper |
Directions:
1. Melt butter in LARGE frying pan over medium heat.
2. To one side of the pan, fry bacon slices (or in a separate pan).
3. Using a small, round cookie cutter, remove the center of the bread.
4. Lay bread slices in pan; lay holes to the side; fry for 1 minute, then flip to other side.
5. Immediately crack eggs, gently tucking into the hole (one egg per toast slice).
6. Turn heat down a smidgen to give eggs a chance to firm up.
7. Eggs can be flipped again if the eater wants them hard or leave sunny-side up if a runnier egg is desired.
8. SERVE: Place egg/toasts on plate, smear holes with a dab of jam or honey, lay to the side, add the bacon and holler: Breakfast is served! .
9. IDEAS: Use an herb-butter for frying, to add a different flavor.
10. IDEA #2: Use cookie cutters with unusual shapes: flowers, stars, snowmen, snowflakes!
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