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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 teaspoon(s) butter |
3 eggs, large |
kosher salt and pepper |
1/2 cup(s) mixed heirloom tomatoes, sliced |
1/4 cup(s) sliced or finely grated extra-sharp cheddar cheese |
Directions:
1. Directions
2. Heat broiler. Melt butter in an 8-inch nonstick ovenproof skillet over medium-high heat until foamy. Crack eggs into skillet, and cook until whites are almost set, about 1 1/2 minutes.
3. Remove from heat. Season eggs with salt and pepper, and top with tomatoes, then cheese. Broil until whites are set and cheese melts and is bubbling, about 1 minute
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