Eggs in Salt Water (For Passover)

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 6

This really can't be called a recipe. But it is our traditional first course at Passover Seder, and it is yummy.

Ingredients:

6 eggs

salt water

Directions:

1. Hard boil eggs by your favorite method.
2. Peel eggs immediately and store them in the refridgerator until chilled.
3. Chop the peeled eggs and divide into bowls.
4. Pour salt water over the eggs to taste.
5. Serve immediately.

By RecipeOfHealth.com