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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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From Mr. Breakfast Ingredients:
2 tablespoons olive oil |
1/2 cup onion |
1/2 cup mushroom |
2 garlic cloves |
1 canned tomato |
1 dash salt and pepper |
4 eggs |
Directions:
1. Saute onion, mushrooms and garlic in oil. Add tomatoes, salt and pepper.
2. Cook on simmer only 20 minutes.
3. For sauce with eggs, crack 2 eggs per person into sauce and let eggs poach. Serve in red sauce with french bread.
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