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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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The BEST eggs! From the Sopranos. Ingredients:
1 clove crushed garlic |
2 tablespoons olive oil |
2 cups canned tomato puree |
4 fresh basil leaves, torn into pieces or |
1 pinch dried oregano |
salt and pepper |
8 large eggs |
1 tablespoon parmesan cheese or 1 tablespoon romano cheese |
Directions:
1. In a medium skillet, cook the garlic in the oil over medium heat for about 2 minutes, or until lightly golden.
2. Add the tomato, basil, and salt and pepper to taste.
3. Bring to a simmer and cook for 15 minutes, or until the sauce is thickened.
4. Break an egg into a small cup.
5. With a spoon, make a well in the tomato sauce.
6. Slide the egg into the sauce.
7. Continue with the remaining eggs.
8. Sprinkle with the cheese.
9. Cover and cook for 3 minutes, or until the eggs are done to your taste.
10. Serve hot.
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