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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Low-Fat and good. Ingredients:
6 kaiser rolls, uncut |
3 tablespoons dijon mustard |
3 tablespoons reduced-fat mayonnaise |
2 cups shredded carrots |
6 eggs |
6 tablespoons shredded part-skim mozzarella cheese |
Directions:
1. In medium bowl, stir together mustard and mayonnaise until well blended. Stir in carrots until evenly coated with mustard mixture.
2. Spoon 1/3 cup of the carrot mixture over bottom and up sides of each roll to form a nest.
3. Place rolls and tops, cut side up, on baking sheet. Break and slip an egg into each carrot nest. Sprinkle 1 tablespoon cheese over each egg.
4. Bake in preheated 325 F oven until whites are completely set and yolks begin to thicken but are not hard, about 30 to 35 minutes. 6 servings.
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