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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 2 |
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Pepper cups stuffed with eggs and veggies. Use your favourite colour of bell pepper - red, yellow, orange, or green. The vegetables are up to you as well. Ingredients:
6 medium bell peppers (any colour) |
6 large eggs |
3/4 cup milk |
1/2 teaspoon onion powder |
1/4 teaspoon dried oregano |
1 pinch salt |
1 pinch pepper |
2 cups frozen mixed vegetables |
Directions:
1. Cut off tops of peppers, and remove seeds and ribs.
2. Place in large saucepan, cover with boiling water and cook for 3 minutes. Drain and cool.
3. Beat next 6 ingredients together in bowl. Divide among peppers.
4. Divide vegetables among peppers until 1/4 inch from top.
5. Arrange stuffed peppers in greased baking pan.
6. Bake in 350 F oven for 45 to 60 minutes until inserted knife comes out clean.
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