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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a tasty recipe from Alberta Egg Producers. Enjoy! Ingredients:
4 large baking potatoes, hot |
salt and pepper |
1/2 cup cheddar cheese or 1/2 cup gruyere cheese, shredded |
8 eggs |
fresh parsley or chives, finely chopped, for garnish |
Directions:
1. Cut potato in half lengthwise. Scoop out about half of the pulp from each potato half. Reserve potato flesh for another use - maybe mashed potatoes for dinner.
2. Remove a thin slice of potato from the bottom to stabilize the potato, if necessary. Set potato shells in a shallow baking dish. Sprinkle each cavity with salt, pepper and 1 tbsp cheese. Break an egg into each cavity.
3. Bake at 350°F for 15 to 20 minutes or until eggs are cooked as desired. Sprinkle with parsley or chives and pepper. Serve immediately.
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