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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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/elegant-entrees-for-breakfast-brunch/grand-re-opening-kitchen-tested-recipe-eggs-in-a-cloud/ Ingredients:
4 slices bread |
4 slices pre-cooked ham |
4 slices swiss cheese (i recommend baby swiss) |
4 large eggs, separated |
Directions:
1. Preheat oven to 350 degrees. Lightly toast bread slices and place on a cookie sheet lined with parchment paper or aluminum foil for easy clean up.
2. Top each slice of bread with a slice of ham; top ham with a slice of cheese.
3. Using an electric mixer, beat egg whites in a mixing bowl until fluffy and stiff peaks have formed.
4. Mound egg whites attractively atop each slice of bread, forming a well in the center. Slide an egg yolk into the center of each egg white well.
5. Place cookie sheet in the center of oven and bake for 10-15 minutes, or until the egg whites are lightly golden and egg yolks are just set (egg yolks will be over-easy to over-medium in doneness).
6. Remove cookie sheet from oven. Plate immediately and serve warm.
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