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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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These are easy to make . They baked up nice and crunchy on the outside with the nice soft egg in the middle !! Ingredients:
1 slice white bread |
1 egg |
1 tablespoon melted butter or oleo |
1 pinch salt |
1 pinch pepper |
may also add in small amounts of cheelse, sauted onions, tomatoes, fried bacon, or top it with a hollindase sauce. |
Directions:
1. Remove the crust from each slice of bread.
2. Lightly brush each slice of bread on both sides with the melted butter.
3. In a large cup muffin pan, place and mould each slice of bread in individual cups.
4. Break a fresh egg in each muffin cup.
5. Add a pinch of salt and pepper to each egg cup.
6. Add a dab of cold butter (or oleo) on top of each egg cup.
7. Place in a pre-heated 350 degree oven until the eggs are done to your liking.
8. Once the eggs are done, remove from oven let cool for a couple of minutes.
9. Remove the egg baskets from the muffin pan
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