Eggs Florentine from the Plaza Hotel |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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from The Plaza in New York City - Ingredients:
1 lb fresh spinach, cooked and chopped |
1/4 teaspoon nutmeg |
1 cup heavy cream |
8 eggs |
1/3 cup grated parmesan cheese |
Directions:
1. Be sure the cooked spinach is thoroughly drained [squeeze dry and place between sheets of paper towels. Drain again after chopping.
2. Add salt and pepper to taste and freshly ground nutmeg.
3. Add 1/3 c heavy cream to the spinach and mix well.
4. Divide the spinach among 4 individual buttered baking dishes.
5. Break 2 eggs into each dish and spread with some of the remaining cream.
6. Sprinkle each dish lightly with grated cheese.
7. Bake in a moderate oven, 375 degrees, for about 10 minutes, or until the eggs are set to taste.
8. Note: you can skip the heavy cream, you can substitute canned spinach for fresh or frozen.
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